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This week we started using Instagram in stead of our blog..

Hej hej, To keep our website working smooth we decided to stop with our blog and keep you up to date with Instagram. The old blog posts will stay on the site because they tell someting about our startup of the B&B and are still nice to read if you...


Our home baked bread

Since we started our B&B we use a Swedish recipe for baking our bread. Over time we altered it a bit and now it’s how we like it. If you want to see and taste the result you can always book a room and have a great breakfast at our...


Snowing again

Yes, yes, yes it is snowing again today!! Good news for the Swedish...


Working with Hem62

For a while we have been working with Hem62. This is a small travel agency from the Netherlands and helps businesses in this branche to get more publicity. They are on all kinds of fairs in the Netherlands and Belgium and advertise for their partners. Since we have not much...


New website online today!!

Hej hej, Today is the day that we launched our new website. We hope you find all the information you need and that our website is easy to use. If you have tips for us to do a better job please let us know! P.s. The site is only in...


A piece of history Sysslebäck

A few months ago we had a guest in our B&B and he had some nice story’s. Some were about the history of our B&B and Sysslebäck. He also gave us a lot of very old pictures where you can see Sysslebäck and the Wingäng back in the days. We...


How it started….

October 2018 we left for Sweden for at least 3 months to see if an emigration was possible. Before we finally moved here, we wanted to experience the ‘dark’ months. On internet we heard that some emigrants experienced this as a problem, but in our case it was fortunately not...